Saturday, 26 May 2012

Buttery Diner Menu May 27th

Buttery Dinner Menu


Tomato and Basil Soup

 Grab and Go

Sausage baguette
Caramelised onions, sausage and whole grain mustard in a toasted baguette

Grilled Chicken Wrap
6oz freshly chicken fillet strips lettuce, pico de gallo, grated cheese and salsa. Served in a warm flour tortilla

 From the Grill

Roasted Leg of Pork with Sage and Onion Stuffing,
Apple sauce and jus

 From the Sea

Homemade Fishcake
With lemon and tartare sauce

From the Garden

Vegetable and Quorn stir-fry

 From the Patisserie

Honey cake with Vanilla Custard

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