Friday, 25 May 2012

Buttery Menu Friday May 25th



Buttery Lunch Menu

Soup  
Chilled Gazpacho Soup

Grab and Go
Parisienne Roll
Honey roast gammon, pear, gruyere cheese
and Dijon mayonnaise on a toasted roll

Vegetable Tostada
Re-fried beans, lettuce, feta cheese, pico de gallo,
guacamole and salsa

From the Grill
Beef Lasagne

From the Sea
Beer Battered Fillet of Haddock

From the Garden
Quorn Sausage Toad in the Hole
Onion gravy

From the Patisserie
Mixed Berry Crumble
Berry custard

Hotplate Special
Pork steaks

Buttery Dinner Menu

Soup
Chilled Avocado Soup

Grab and Go
Smoked Ham, Tomato, Cheddar and Mozzarella
Toasted Sandwich

Italian Meatball and Mozzarella Sub
Beef and pork meatballs with marinara sauce and mozzarella on a six-inch sub roll

From the Grill
Jamaican Goat Curry

From the Sea
Steamed Tilapia with Okra, Peppers and coconut cream

From the Garden
Jamaican Vegetable Patties

From the Patisserie
Jamaican Sweet Potato Pudding

Hotplate Special
TBC

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