Tuesday, 3 July 2012

Buttery Menu Tuesday 2nd June




Buttery Lunch Menu

Grab and Go
Seaside Fish and Chips
Goujons of fresh haddock with home-cut chips, lemon and a seaside chip fork

Asian meatballs with Hoisin Sauce
On a bed of steamed rice with toasted sesame seeds,
 spring onions and chop sticks

From the Grill
BBQ Meatloaf

From the Sea
Grilled Salmon with Watercress
Hollandaise sauce

From the Garden
Quorn Fajitas

Buttery Dinner Menu

Grab and Go
Seaside Whitebait
Battered whitebait with home-cut chips, lemon and a seaside chip fork

Tandoori Chicken Wrap
Sliced Tandoori chicken breast with grated carrot, shredded cabbage and mango chutney. Served in a warm flour tortilla

From the Grill
Grilled Pork Steak with Sage and Mozzarella

From the Sea
Char-grilled Fillet of Hake
With sauce vierge

From the Garden
Sun-dried Tomato and Goat’s Cheese Flan











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