Wednesday, 4 July 2012

Buttery Menu Wednesday 4th July

Buttery Lunch Menu

Grab and Go
Cuban sandwich of roast ham, pulled pork, Swiss cheese, sliced dill pickle and hot mustard in a toasted sub roll

Chinese BBQ Pork with Char Siu Sauce
Served with broccoli, steamed rice and chopsticks

From the Grill
Roast Turkey with Cranberry jus

From the Sea
Cajun Pangasius
With guacamole and sour cream

From the Garden
Panko Crusted Tofu
 With Teriyaki and Roasted Peppers

Hotplate Special
BBQ Meatloaf

Buttery Dinner Menu

Grab and Go
Vegetable Tostada
Refried beans, feta cheese, lettuce, pico de gio, guacamole and salsa

Salmon Burger
With rocket leaves and red pepper aioli

From the Grill
Sage and Onion Filled Chicken Legs
Tomato and sage sauce

From the Sea
Pan-fried Trout
With lemon butter and capers

From the Garden
Roasted Vegetable and Quorn Burritos
With pesto

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