Tuesday, 21 August 2012

Buttery dinner Menu Tuesday 21st August

 Buttery Lunch Menu

Pembroke street food
Taco Salad with refried beans
Iceberg lettuce, guacamole, Mexican salsa
Cheddar cheese 

Seaside Fish and Chips
 Battered Haddock with lemon and tartar sauce

From the Grill
Cardamom Chicken
Garam masala, ground cumin
Green chillies, tomatoes and yogurt 

From the Sea
Baked Pangasius with Aromatic Beans

From the Garden
Butternut Squash and Parmesan Risotto

Hot plate Special
Asian Aubergine Hotpot

Buttery Dinner Menu

Pembroke Street Food
Seaside Mussels
Steamed mussels served with garlic bread
 White wine and parsley  

Turkey Cranberry and Bacon Baguettes
From the Grill
Lentil and Chorizo Casserole
With Onion, red wine, garlic, aubergine and carrot.

From the Sea
 Grilled Trout
With pickled vegetables
 Sesame seed dressing

From the Garden
Greek Baked vegetables
Topped with ricotta cheese

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