Friday, 24 August 2012

Buttery Menu Friday 24th August 2012

  Pembroke Street Food

Italian Meatball Sub
Homemade pork and beef meatballs
With marinara sauce and mozzarella cheese 
in a 6-inch sub roll

Bacon cheese Burger
100% ground beef burger
Made using locally sourced free-range beef
Topped with American cheese slice
 Rasher of bacon served on a toasted bun 

From the Grill
Cheese and Tomato baked

From the Sea
Beer Battered Fillet of Haddock
With Tartar Sauce and lemon

From the Garden
Vegetable Gnocchi Gratin
With broccoli and curly kale

Hot plate Special
Watercress and Chicken stir-fry 


Buttery Dinner Menu

Pembroke Street Food
Chinese BBQ Pork
With Char siu sauce
Served with steamed rice and broccoli

Cajun Chicken Wrap
Sliced Cajun chicken strips with mango chutney
Mozzarella cheese, mayonnaise and lettuce
From the Grill
Turkey and Tarragon Pie
With b├ęchamel sauce

From the Sea
Seafood Pie with creamy mash topping
Trout, salmon, sea bass and prawns

From the Garden
Red Lentil and aubergine Moussaka


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