Friday, 10 August 2012

Buttery Menu Friday 10th August

Buttery Lunch Menu

Grab and Go

Confusion of Fusion Wrap
Hoisin marinated chicken with Savoy cabbage, grated carrot, coriander and hoisin sauce

Seaside Mussels
With garlic bread, white wine, butter, shallots and parsley

Italian Meatball Subs
With mozzarella

From the Grill
Teriyaki Beef and Vegetable Stir-fry

From the Sea
Beer battered sustainable Haddock
Lemon and tartare

From the Garden
Thai Vegetable Curry
With squash, sweet potato, pineapple and tofu

Pan-fried Pork Chops
Glazed apples and cider sauce

Buttery Dinner Menu

Grab and Go

Pulled Pork Roll

Salmon Bento
With pickled ginger, steamed rice, edamame beans,
lemon and teriyaki sauce

From the Grill
Lamb, Chickpea and Apricot Tagine

From the Sea
Baked Pollock
Spiced lentils and coriander cream

From the Garden
Vegetable and Bean Pie
Polenta and Parmesan crust

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