Wednesday, 8 August 2012

Buttery Menu Wednesday 8th August

Buttery Lunch Menu

Grab and Go

Tandoori Chicken Wrap
With mango chutney, grated carrot and chiffonade cabbage

Seaside Whitebait
With home-cut chips, lemon, tartare and a seaside chip fork

From the Grill
Roast Turkey
With pigs in blanket and gravy

From the Sea
Pancetta Wrapped Hake
Tomatoes, sliced olives, basil and olive oil

From the Garden
Zucchini, Tomato and Ricotta Lasagne

Confit of Duck Teriyaki

Buttery Dinner Menu

Grab and Go

Tuna Melt Baguette

Teriyaki Salmon Bento
With pickled ginger, edamame beans, steamed rice, teriyaki sauce and lemon

From the Grill
Pork and Mixed Pepper One-Pot
With sweet potato

From the Sea
Spanish Fish Stew
Garlic toast

From the Garden
Tofu and Vegetable Patties
With sweet chilli sauce

Green garden vegetable pie

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