Friday, 28 September 2012

Buttery Menu Friday 28th September

Buttery Lunch Menu

Pembroke Street Food

Greek Style Pulled Lamb
With homemade Khobez bread,
 red onions, tomatoes, feta cheese 
and tzatziki sauce

From the Grill
Confit of Duck
Ragout of flageolet beans

From the Sea
Beer Battered Sustainable Haddock
Lemon and tartare sauce  

From the Garden
Vegetable Gnocchi Gratin in a Cream Sauce

Buttery Dinner Menu

Pembroke Street Food

Chicken Wrap with Lettuce, Pico de Gallo, Cheddar Cheese and Salsa

From the Grill
Lamb Curry
With mango chutney and poppadoms

From the Sea
Grilled Pangasius
With a fruit salsa  

From the Garden
Potato, Taleggio and Spinach Tart

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