Friday, 28 September 2012

Formal Hall Menus Michaelmas Term Week 1

Feast Night Formal Hall Menu
Wednesday 3rd October

Amuse Bouche
Deconstructed Margarita
Bocconcino mozzarella, warm focaccia, baby basil, Parmesan and sun-blushed tomato compote


Minestrone Milanese
With Parmesan and flageolet beans  


Gremolata Crusted Salmon
Citrus-spinach lasagne and roasted tomato sauce

(V) Roasted Vegetable Lasagne and Garlic Bread



BA Dinner in Hall
No Undergraduate Formal Hall
Thursday 4th October

Smoked Salmon with Frisée Salad
Oranges and radishes

(V) Watercress-Endive Salad
Roquefort and walnuts


Raspberry Sorbet


Free-Range Chicken Supreme
With winter squash ragout, Parmentier Potatoes and jus

(V) Potato Gnocchi with Winter Squash Ragout and Parmesan


Lemon Tart
Fresh raspberries and blackcurrant sorbet

Formal Hall
Friday 5th October

Glazed Goat’s Cheese and Beetroot with Pea Shoots


Fillet of Trout with Sorrel
Pea and fondant potato

(V) Fricassee of Autumnal Vegetables with Char-grilled Polenta
Salsa verde and tomato  


Eton Mess

Formal Hall
Saturday 6th October

Soy Glazed Mackerel
With a crisp Asian salad

(V) Asian Salad with Marinated Tofu


Sous Vide Belly of Pork
Crushed peas and mint, Parmentier potato and jus


Crème Brulee
Raspberries and shortbread  

Formal Hall
Sunday 7th October

Homemade Haddock Fishcakes
Lemon and tartare


Roast Sirloin of Beef and Yorkshire Pudding
Roasted carrots and parsnip puree, roast potatoes and horseradish

(V) Lentil and Mushroom Roast
Roasted carrots and parsnip puree, roast potatoes and horseradish


Warm Treacle Tart
With vanilla ice cream

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