Formal Hall Menus Michaelmas Term Week 1

Feast Night Formal Hall Menu

Wednesday 3^rd October

Amuse Bouche

Deconstructed Margarita

Bocconcino mozzarella, warm focaccia, baby basil, Parmesan and sun-blushed tomato compote

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Minestrone Milanese

With Parmesan and flageolet beans  

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Gremolata Crusted Salmon

Citrus-spinach lasagne and roasted tomato sauce

(V) Roasted Vegetable Lasagne and Garlic Bread

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Tiramisu

BA Dinner in Hall

No Undergraduate Formal Hall

Thursday 4^th October

Smoked Salmon with Frisée Salad

Oranges and radishes

(V) Watercress-Endive Salad

Roquefort and walnuts

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Raspberry Sorbet

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Free-Range Chicken Supreme

With winter squash ragout, Parmentier Potatoes and jus

(V) Potato Gnocchi with Winter Squash Ragout and Parmesan

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Lemon Tart

Fresh raspberries and blackcurrant sorbet

Formal Hall

Friday 5^th October

Glazed Goat’s Cheese and Beetroot with Pea Shoots

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Fillet of Trout with Sorrel

Pea and fondant potato

(V) Fricassee of Autumnal Vegetables with Char-grilled Polenta

Salsa verde and tomato  

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Eton Mess

Formal Hall

Saturday 6^th October

Soy Glazed Mackerel

With a crisp Asian salad

(V) Asian Salad with Marinated Tofu

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Sous Vide Belly of Pork

Crushed peas and mint, Parmentier potato and jus

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Crème Brulee

Raspberries and shortbread  

Formal Hall

Sunday 7^th October

Homemade Haddock Fishcakes

Lemon and tartare

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Roast Sirloin of Beef and Yorkshire Pudding

Roasted carrots and parsnip puree, roast potatoes and horseradish

(V) Lentil and Mushroom Roast

Roasted carrots and parsnip puree, roast potatoes and horseradish

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Warm Treacle Tart

With vanilla ice cream