Tuesday, 4 December 2012

THE MENU 04/12



Buttery Lunch Menu

Cream of Celeriac Soup

STREET FOOD

Bratwurst Sausage Curry
With chips and curry ketchup

Tikka Glazed Salmon
Steamed rice, Tikka Masala sauce, naan bread and cucumber raita 

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Chicken wrapped in Bacon
With a mushroom cream sauce

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Baked Pangasius
With vegetables


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Mixed Bean and Cheese Quesadillas

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Festive Fruit Cake
Brandy custard




Buttery Dinner Menu

Cream of Celeriac Soup

STREET FOOD

Shredded Duck and Noodles
With Hoisin Sauce


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Roast Turkey with Stuffing and Chipolata

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Grilled Trout
With pickled vegetables and sesame seed dressing

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Roasted Butternut Squash
Filled with goats cheese and vegetables


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Ginger and Banana Sponge
Chocolate sauce


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