Monday, 3 December 2012

THE MENU 03/12




Buttery Lunch Menu

Moroccan Chickpea Soup

STREET FOOD

BBQ Beef Brisket
Poppyseed roll with, lettuce tomato and onion rings

Ricotta and Spinach Tortellini
Sage and Parmesan cream sauce

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Asian Aubergine and Pork Hot Pot

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Haddock and Coriander Fishcakes
With lime and sweet chilli sauce

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Vegetable and Tofu Lasagne  

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Rhubarb and Apple Crumble
Cinnamon custard



Buttery Dinner Menu

Moroccan Chickpea Soup

STREET FOOD

Seaside Whitebait
Chips, lemon and tartare sauce


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Tenderised Beef Steaks
Grilled tomatoes, mushrooms and onion rings

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Mustard Glazed Salmon

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Quiche


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Cherry and White Chocolate Sponge
Cherry sauce


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