Saturday, 1 December 2012

THE MENU 02/12

Buttery Dinner Menu

Leek and Potato Soup

Street Food

Japanese Pork and Rice Bowl

Moong Dal Chilla (Spiced lentil crepes)
With vegetable curry

Roast Turkey with stuffing
 Chipolata sausage and cranberry jus 

Breaded Scampi
With tartar sauce and lemon

Pasta filled with ricotta and Spinach

Sticky Toffee Pudding
With Toffee sauce  

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