THE MENU 27/11

Buttery Lunch Menu

  Lentil and Ham Soup

STREET FOOD

Lasagna with Goat’s Cheese

 Basil and sun-blush tomato   

Teriyaki Chicken Bento

With broccoli, steamed rice and chopsticks

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Tuscan Fennel Rubbed Pork

With roasted shallot jus

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Roasted Salmon with Red Pepper

Celery and black olives

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Sweet Potato and Onion Pithivier

With Gruyere cheese and chive cream sauce   

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Rhubarb and Mix Berry Crumble

With Cinnamon Custard

Buttery Dinner Menu

Lentil and Ham Soup

STREET FOOD

Bacon-Cheese Burger

Seaside Scampi

Lemon, sea salt and tartare sauce

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Five-Spice Confit of Duck 

On a bed of Chinese leaves

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Baked Fillet of Hake

With spinach and Hollandaise sauce

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Ciabotta

With grilled marinated tofu, aubergine, red pepper

Courgette and tomato   

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Banana Cake

With white chocolate sauce