Monday 26 November 2012

THE MENU 26/11




Buttery Lunch Menu

Bean and Vegetable Soup

Street Food

Grilled Salmon with Sag Aloo
Onion bhajis and tomato chilli jam

Masala Dosa
“Potatoes, onion, green chilli and ginger
In a Channa Dal pan cake”

-0-

Chicken Jambalaya
“Chicken Breast Cooked with Chorizo
Peppers and rice”

-0-

Baked Cod with Tomato and Thyme

-0-

Vegetable and Quorn Lasagna
Topped with cheese and tomato

-0-

Pineapple Upside down Pudding
With Vanilla custard

Buttery Dinner Menu

Bean and Vegetable Soup

Street Food

Sea side Fish and Chips
With Lemon, sea salt and vinegar

Sweet and Sour Tempura Quorn
With rice

 -0-
Pork and Leek Sausage casserole

-0-

Grilled Mackerel fillet
With a pickled fennel coleslaw

-0-

Spicy chickpea, Tofu and Aubergine Curry
With poppadoms
  
-0-

Chocolate brownie
With a white chocolate sauce


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