THE MENU 26/11

Buttery Lunch Menu

Bean and Vegetable Soup

Street Food

Grilled Salmon with Sag Aloo

Onion bhajis and tomato chilli jam

Masala Dosa

“Potatoes, onion, green chilli and ginger

In a Channa Dal pan cake”

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Chicken Jambalaya

“Chicken Breast Cooked with Chorizo

Peppers and rice”

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Baked Cod with Tomato and Thyme

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Vegetable and Quorn Lasagna

Topped with cheese and tomato

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Pineapple Upside down Pudding

With Vanilla custard

Buttery Dinner Menu

Bean and Vegetable Soup

Street Food

Sea side Fish and Chips

With Lemon, sea salt and vinegar

Sweet and Sour Tempura Quorn

With rice

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Pork and Leek Sausage casserole

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Grilled Mackerel fillet

With a pickled fennel coleslaw

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Spicy chickpea, Tofu and Aubergine Curry

With poppadoms

  

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Chocolate brownie

With a white chocolate sauce