Friday 30 November 2012

THE MENU 30/11




Buttery Lunch Menu

Parsnip and Apple Soup

STREET FOOD

Tandoori Chicken Brochette
With Bombay potatoes and cucumber raita

Aubergine Parmigiana
Aubergines, béchamel sauce, tomatoes and mozzarella

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Mexican Cottage Pie
With chilli con carne

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Beer Battered Sustainable Haddock
With lemon and tartare sauce

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Ricotta and Spinach Tortellini
Parmesan and tomato sauce

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Mixed Fruit Crumble
Cinnamon custard



Buttery Dinner Menu

Parsnip and Apple Soup

STREET FOOD

Fusilli Pasta with Asparagus, Dill, Smoked Salmon and Prawn cream sauce

Vegetarian Burgers

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Sticky Five-Spice Pork Ribs
With Sweetcorn salsa

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Baked Salmon
Coconut and herb crust, sweet and sour sauce

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Risotto Beef Tomatoes
With pesto sauce


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Coffee Sponge
With a coffee sauce

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