Friday, 30 November 2012

THE MENU 30/11




Buttery Lunch Menu

Parsnip and Apple Soup

STREET FOOD

Tandoori Chicken Brochette
With Bombay potatoes and cucumber raita

Aubergine Parmigiana
Aubergines, béchamel sauce, tomatoes and mozzarella

-0-

Mexican Cottage Pie
With chilli con carne

-0-

Beer Battered Sustainable Haddock
With lemon and tartare sauce

-0-

Ricotta and Spinach Tortellini
Parmesan and tomato sauce

-0-

Mixed Fruit Crumble
Cinnamon custard



Buttery Dinner Menu

Parsnip and Apple Soup

STREET FOOD

Fusilli Pasta with Asparagus, Dill, Smoked Salmon and Prawn cream sauce

Vegetarian Burgers

-0-

Sticky Five-Spice Pork Ribs
With Sweetcorn salsa

-0-

Baked Salmon
Coconut and herb crust, sweet and sour sauce

-0-

Risotto Beef Tomatoes
With pesto sauce


-0-

Coffee Sponge
With a coffee sauce

No comments:

Post a Comment