Wednesday, 28 November 2012

THE MENU 28/11




Buttery Lunch Menu

  Tomato and Basil Soup

STREET FOOD

Chinese Fish and Chips
Panko breaded fish with chilli ketchup, wasabi mayonnaise and sweet potato chips 

Vegetarian Refried Bean Taco Salad
With lettuce, cheese, pico de gallo, guacamole, olives, salsa and spring onions

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Roast Beef and Yorkshire Pudding
Horseradish crumb, roast potato and jus

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Goan Style Seafood Curry

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Mushroom and Stilton Pie


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Lemon and Plum Pudding
Citrus custard



Buttery Dinner Menu

Tomato and Basil Soup

STREET FOOD

German Sausage with Warm Potato Salad
Spicy mustard and sesame seeds

Portobello Mushroom Burgers
With courgettes, aubergines and Gruyere cheese


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Turkey Quesadillas
With cheese, salsa and spring onions

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Steamed Tilapia
With prawns, lemon and herbs

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Squash and Ricotta Wraps
With coriander salsa


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Coconut Sponge
Chocolate sauce

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