Saturday, 15 June 2013

THE MENU 15/07

Saturday Buttery Lunch Menu

Tomato and Basil Soup

Street Food

Philly Steak Baguette

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Roast Jerk Chicken
With fruity Salsa

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Smoked Haddock and Spinach
With Hollandaise Sauce

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Roasted Vegetables
Goat’s cheese lasagna

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Sticky Ginger Cake
With vanilla custard

Sunday Buttery Dinner Menu

Spinach and Coconut

Street Food

Chicken Banh Mi Baguette
Chicken liver pate, pickled daikon and carrots

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Roast Turkey Breast
With herb stuffing and cranberry jus

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Poached Haddock
With rocket and tomato salad

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Apple, Leek and Butternut Squash Gratin

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Victoria Sponge
With Jam sauce

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