Sunday, 9 June 2013

MENU 09/06


Sunday Buttery Dinner Menu

Watercress and Spinach Soup

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Salmon Bento

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Roasted Beef with Yorkshire Pudding and Horseradish Jus

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Breaded Scampi with Tartar Sauce and Lemon

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Roasted Vegetable and Tofu Bake

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Cambridge Fruit Pudding Chocolate sauce













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