Saturday, 8 June 2013

MENU 08/06





Saturday Buttery Dinner Menu


French Onion Soup

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Steak and Refried Bean Wrap with Grated Cheese, fried onions and salsa

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Orange Glazed
Chicken with spring onion and chilli

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Salmon Fish Cake with Asian Slaw
Sweet chilli sauce

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Spinach and Feta Filo Pie

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Bread and Butter Pudding Chocolate sauce

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