Saturday, 8 June 2013

MENU 08/06

Saturday Buttery Dinner Menu

French Onion Soup

Steak and Refried Bean Wrap with Grated Cheese, fried onions and salsa


Orange Glazed
Chicken with spring onion and chilli


Salmon Fish Cake with Asian Slaw
Sweet chilli sauce


Spinach and Feta Filo Pie


Bread and Butter Pudding Chocolate sauce

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