THE MENU 05/06

Buttery Lunch Menu

Red Lentil and Pepper Soup

STREET FOOD

Hungarian Langos

Potato bread topped with ham, cheese, garlic and sour cream

Pane, Panelle e Crocche

Chickpea pancake with croquette potato, lemon and chilli hummus on a toasted bun

-0-

Guinness and Honey Glazed Pork

With Yorkshire pudding, apple sauce and jus

-0-

Seared Cod

Pancetta, peas and lettuce

-0-

Greek Style Quinoa Burger

In pita bread with cucumber salad

-0-

Spotted Dick

With vanilla custard

Buttery Dinner Menu

Red Lentil and Pepper Soup

STREET FOOD

Duck Confit and Garlic Sausage Cassoulet

Melanzane Parmigiana

-0-

Curried Shepherd’s Pie

-0-

Pangasius Tagine

-0-

Quorn, Lentil and Cauliflower Curry

-0-

Cherry Flapjack Bars

With white chocolate sauce