THE MENU 03/06

Buttery Lunch Menu

Mediterranean Vegetable Broth

STREET FOOD

Indian Kati Roll with Lamb

Pastizzi

A Maltese dish of puff pastry filled with ricotta cheese

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Spring Chicken One-Pot

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Panko Crusted Salmon with Lemon and Chive Cream Sauce

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Singapore Noodles with Tofu

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Apple and Sultana Crumble

With custard

Buttery Dinner Menu

Mediterranean Vegetable Broth

STREET FOOD

Yakitori Chicken with Steamed Rice and Vegetables

Fusilli Pasta

With an Asparagus, dill, smoked salmon and prawn cream sauce

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Lamb Dhansak with Pomegranate Raita

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Thai Style Steamed Trout

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Whole-wheat Greek Pizza

Halloumi, olives and tomatoes

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Sticky Citrus Sponge

Berry compote