Tuesday, 4 June 2013

THE MENU 04/06





Buttery Lunch Menu

Carrot and Cumin Soup

STREET FOOD

Chicken Kuaytiaw
Thai broth of chicken, noodles, beanshoots, coriander, spring onions and chilli

Vegetable Samosas with Mint Chutney

-0-

Spicy Turkey Meatloaf
Roasted tomato sauce

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Grilled Mackerel a la Ottolenghi
Herb and raisin salsa

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Bean and Cheese Enchiladas
Cheese and salsa

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Plum Upside-Down Cake
Plum syrup



Buttery Dinner Menu

Carrot and Cumin Soup

STREET FOOD

Grilled Chicken Burger
Streaky bacon, cheese, tomato and ranch dressing

Refried Bean and Cheese Tostada
Topped with lettuce, pico de gio, cheddar cheese, salsa, spring onions and guacamole

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Beef Stew with Carrots, Peas and Broad Beans

-0-

Garlic Chilli Prawns
Sesame noodles

-0-

Roasted Tomato, Thyme and Cheddar Tart


-0-

Steamed Syrup Pudding
Custard


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