THE MENU 06/06

Buttery Lunch Menu

Cannellini Bean and Pancetta Soup

STREET FOOD

Lebanese Man’oushe Flat Bread

With lamb, yoghurt, herbs and cheese

Israeli Sabih Vegetarian Pita Bread Sandwich

With hard-boiled egg, onions, fried aubergine, tahini, tomato, cucumber, chilli, garlic, potato and mango chutney

-0-

Ottolenghi Lamb Filled Aubergine

-0-

Roasted Hake with Peppers, Courgettes and Cherry Tomato

Sun-dried tomato hummus

-0-

Asparagus and Pea Risotto with Lemon Crème Fraiche

Mushroom fritters

-0-

Rhubarb Sponge Pudding

Maple custard

Buttery Dinner Menu

Cannellini Bean and Pancetta Soup

STREET FOOD

Spiced Lentil Crepes with Vegetable Curry

Katsudon Japanese Pork and Rice Bowl

-0-

Confit of Duck

Orange, radish and coriander

-0-

Grilled Tuna with Lemon and Celery Salad

-0-

Ottolenghi Couscous and Saffron Cakes

With a tomato chutney

-0-

Carrot and Raisin Cake

Brandy sauce