Thursday 6 June 2013

THE MENU 06/06




Buttery Lunch Menu

Cannellini Bean and Pancetta Soup

STREET FOOD

Lebanese Man’oushe Flat Bread
With lamb, yoghurt, herbs and cheese

Israeli Sabih Vegetarian Pita Bread Sandwich
With hard-boiled egg, onions, fried aubergine, tahini, tomato, cucumber, chilli, garlic, potato and mango chutney

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Ottolenghi Lamb Filled Aubergine

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Roasted Hake with Peppers, Courgettes and Cherry Tomato
Sun-dried tomato hummus

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Asparagus and Pea Risotto with Lemon Crème Fraiche
Mushroom fritters

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Rhubarb Sponge Pudding
Maple custard



Buttery Dinner Menu

Cannellini Bean and Pancetta Soup

STREET FOOD

Spiced Lentil Crepes with Vegetable Curry

Katsudon Japanese Pork and Rice Bowl

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Confit of Duck
Orange, radish and coriander

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Grilled Tuna with Lemon and Celery Salad

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Ottolenghi Couscous and Saffron Cakes
With a tomato chutney


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Carrot and Raisin Cake
Brandy sauce


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