Friday 7 June 2013

THE MENU 07/06




Buttery Lunch Menu

Celeriac and Apple Soup

STREET FOOD

Australian Meat Pies with Vegemite

seaside Scampi
with lemon and tartare 

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Diced Pork, Chorizo and Butterbean Stew

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Sustainable Beer Battered Haddock

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Spicy Mixed Bean Vegetable Wraps
Guacamole and salsa

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White Chocolate Brownie
Chocolate sauce


Buttery Dinner Menu

Celeriac and Apple Soup

STREET FOOD

Sweet and Sour Tempura Quorn
Rice and veggie spring roll

Cottage Pie

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Turkey Steak
With apple, onion and cider jus

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Fillet of Plaice filled with Cockles, breadcrumbs and lemon chive sauce

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Moroccan Vegetable and Tofu Tagine


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Poppy Seed and Blood Orange Cake
Marmalade sauce


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