THE MENU 07/06

Buttery Lunch Menu

Celeriac and Apple Soup

STREET FOOD

Australian Meat Pies with Vegemite

seaside Scampi
with lemon and tartare 

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Diced Pork, Chorizo and Butterbean Stew

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Sustainable Beer Battered Haddock

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Spicy Mixed Bean Vegetable Wraps

Guacamole and salsa

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White Chocolate Brownie

Chocolate sauce

Buttery Dinner Menu

Celeriac and Apple Soup

STREET FOOD

Sweet and Sour Tempura Quorn

Rice and veggie spring roll

Cottage Pie

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Turkey Steak

With apple, onion and cider jus

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Fillet of Plaice filled with Cockles, breadcrumbs and lemon chive sauce

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Moroccan Vegetable and Tofu Tagine

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Poppy Seed and Blood Orange Cake

Marmalade sauce