Wednesday, 17 July 2013

THE MENU 17/07





Buttery Lunch Menu

STREET FOOD

Aubergine Parmigiana

Seaside Mussels
With garlic bread and lemon


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Roast Turkey Breast
Cranberry sauce and gravy

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Plaice Goujons
Piquant tomato dip

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Grilled Halloumi and Vegetable Brochettes
With pesto


Buttery Dinner Menu


STREET FOOD

Duck and Hoisin Wrap
With cucumber, spring onion and lettuce
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Chilli con Carne
Corn tortillas and cheese

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Grilled Tuna Ni├žoise


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Creamy Cheese and Sun-Dried Tomato Macaroni



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