Thursday, 18 July 2013

THE MENU 18/07

 
Buttery Lunch Menu

STREET FOOD

Vegetarian Tostada
With refried beans, lettuce, pico de gio, cheese and guacamole

Tandoori Chicken Brochette
With carrot, cabbage and mango chutney


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Summer Beef Casserole

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Grilled Pollock, red pepper, and rocket pesto

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Mexican Polenta Pie


Buttery Dinner Menu


STREET FOOD

Roasted Vegetable and Mozzarella Wrap

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Chicken and Chorizo Paella

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Crumb Coated Salmon
Apple and fennel


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Smoked Tofu Burrito
Spinach and ranch dressing



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