Friday, 26 July 2013

THE MENU 26/07



Street Food

Roast Pork
Sage stuffing and apple sauce roll


Rajma Chawal
Red kidney beans, spices with rice

-o-

Turkey Thyme and Leek Meatloaf
With cream and mushrooms 

-o-

Beer Battered Fillets of Cod
With tartar sauce and lemon

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Asparagus Crespelle


 Buttery Dinner Menu

Street Food

Vegetable and Lentil Burger
With Lettuce tomatoes and guacamole

-o-

Pork Meatball
With chorizo and tomato sauce

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Mediterranean Prawns
With peppers, onion and zucchini

-o-

 Sweet Potato, Chickpea and Tofu Curry



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