Thursday, 22 August 2013

THE MENU 22/08





Buttery Lunch Menu


STREET FOOD

Turkey Meatball and Garlic Bread Hero
With Parmesan cheese

Tandoori Aloo Potato Wrap
Yoghurt dressing, cabbage and carrot

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Spiced Pork Loin
Black eyed bean stew

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Salmon wrapped in Parma Ham
Lentils and herb yoghurt

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Spinach and Ricotta Cannelloni Bake


Buttery Dinner Menu


STREET FOOD

Seaside Whitebait
With lemon, tartare, home-cut chips and a seaside chip fork

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Lamb Sausages with Lentil Ragout
Mint crème fraiche

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Baked Tilapia
With a Niçoise Salad

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Creamy Courgette Lasagne



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