Friday, 23 August 2013

THE MENU 23/08



Street Food

 Sloppy Joe
In a floured bun

Spiced Cannellini Beans and couscous burger
Sweet chilli sauce and mixed leaves 

-o-

Piri piri Chicken Leg
With coriander coleslaw

-o-

Beer Battered Fillet of Haddock
With lemon and tartar sauce

-o-

Parmigiana di Melanzane

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Plum Crisp
With butterscotch sauce


Sunday Buttery Dinner Menu

Street Food

 Vietnamese Chicken wings
With coriander and rice

-o-

Southern Style Pork Belly
Black eyed pea and pepper salsa

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Baked Trout with Beetroot and Dill
Horse radish sour cream

-o-

Creamy Vegetable Korma

With papadum and mango chutney  

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