THE MENU 25/02

Buttery Lunch Menu

                                           Minted Pea Soup          

STREET FOOD

Teriyaki Pork Rib Bento

Soy and Vegetable Pitta Burgers

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Lamb and Rosemary Pie

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Baked Salmon

Cucumber and herb salad

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Squash, Ricotta and Sage Pasta Bake

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Lemon Drizzle Cake

Honey custard

 Buttery Dinner Menu

Minted Pea Soup

STREET FOOD

BBQ Pork Burger with Slaw

Vegetarian Mexican Quesadillas  

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Beef and Ginger Stirfry

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Pan-fried Haddock with Capers and Lemon

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Roasted Mediterranean Vegetable Lasagne

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Coffee and Raisin Sponge

Milk chocolate sauce