Wednesday, 26 February 2014

THE MENU 26/02



Carrot and Orange Soup

Street Food

Chicken Camembert
And cranberry sauce baguette


Seaside Scampi and Chips

-o-

Roasted Turkey
With lemon and thyme

-o-

Basil and Lemon Chickpeas with Pollock

-o-

Spinach and Three Cheese
Canelloni

-o-

Peach and Berry Crisp
With Vanilla sauce

   Buttery Dinner Menu

Carrot and Orange Soup

Street Food

Monte Cubano
Smoked turkey with Swiss cheese and ham

Tuscan Tuna and Bean
Sandwich

-o-

Pork Hotpot
With Asian aubergine style

-o-

Cajun Salmon with Guacamole and Limes

-o-

Tomato and Mozzarella Calzone

 -o-


         Ginger Bread with Mixed Spice sauce        

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