| Buttery Lunch Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
| Pork Chop with Red Cabbage and Beetroot Slaw, and Crème Fraiche | £3.90 | Y | Y | |||||||
| Poached Salmon with Pink Grapefruit, Pear and Basil Sauce | £3.90 | Y | Y | Y | ||||||
| Gnocchi with spicy Tomato Sauce and Mozzarella | £2.40 | Y | Y | Y | ||||||
| Citrus Cake with White Chocolate Sauce | £1.50 | Y | Y | Y | ||||||
| Buttery Dinner Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
| Turkey and Wild Rice Pilaf with Cranberries | £3.50 | Y | ||||||||
| Chilli Hoki with Tamarind Ketchup and Pak Choi | £3.60 | |||||||||
| Quorn Sausage, Apple and Leek Pie | £2.80 | Y | Y |
Tuesday, 16 September 2014
THE MENU 16/09
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