| Buttery Lunch Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
| French Onion Soup | £1.10 | |||||||||
| Pork, Green Bean and Oyster Sauce Stir Fry | £3.50 | Y | Y | |||||||
| Tomato and Thyme Cod | £3.60 | |||||||||
| Asian Tofu with Stir Fried Noodles, Pak Choi and Sugar Snap Peas | £2.70 | Y | Y | |||||||
| Flaky Apricot and Peach Pie with Vanilla Custard | £1.50 | Y | Y | |||||||
| Buttery Dinner Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
| French Onion Soup | £1.10 | |||||||||
| Moroccan Lamb Meatball Tagine with Lemon and Olives | £3.70 | Y | ||||||||
| Hake with Stewed Peppers | £3.70 | |||||||||
| Mushroom and Spinach Risotto | £2.50 | Y | ||||||||
| Polenta Sponge with Apricot Jam Sauce | £1.50 | Y | Y | Y | ||||||
| This weeks special is the chicken burger bar. | ||||||||||
Tuesday, 21 October 2014
THE MENU 21/10
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