Tuesday, 21 October 2014

THE MENU 21/10



Buttery Lunch Menu . Price . Gluten . Egg . Dairy . Meat
 
 
 
 
 
 
French Onion Soup
£1.10
 
 
 
 
 
 
 
 
 
 
Pork, Green Bean and Oyster Sauce Stir Fry
£3.50
Y
 
 
Y
 
 
 
 
 
 
Tomato and Thyme Cod
£3.60
 
 
 
 
 
 
 
 
 
 
Asian Tofu with Stir Fried Noodles, Pak Choi and Sugar Snap Peas
£2.70
Y
Y
 
 
 
 
 
 
 
 
Flaky Apricot and Peach Pie with Vanilla Custard
£1.50
Y
 
Y
 
 
 
 
 
 
 
Buttery Dinner Menu . Price . Gluten . Egg . Dairy . Meat
 
 
 
 
 
 
French Onion Soup
£1.10
 
 
 
 
 
 
 
 
 
 
Moroccan Lamb Meatball Tagine with Lemon and Olives
£3.70
 
 
 
Y
 
 
 
 
 
 
Hake with Stewed Peppers
£3.70
 
 
 
 
 
 
 
 
 
 
Mushroom and Spinach Risotto
£2.50
 
 
Y
 
 
 
 
 
 
 
Polenta Sponge with Apricot Jam Sauce
£1.50
Y
Y
Y
 











This weeks special is the chicken burger bar.

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