Thursday, 23 October 2014

THE MENU 23/10



Buttery Lunch Menu . Price . Gluten . Egg . Dairy . Meat
 
 
 
 
 
 
Parsnip and Apple Soup
£1.10
 
 
 
 
 
 
 
 
 
 
Roasted Pork Steak with Crème Fraiche and Prunes
£3.70
 
 
Y
Y
 
 
 
 
 
 
Plaice Fillet with Warm Chickpeas, Lemon, Chilli and Herbs
£3.80
 
 
 
 
 
 
 
 
 
 
Beetroot and Goat's Cheese Tart
£2.60
Y
 
Y
 
 
 
 
 
 
 
Vanilla Pear Cake with Maple Syrup
£1.50
Y
Y
Y
 
 
 
 
 
 
 
Buttery Dinner Menu . Price . Gluten . Egg . Dairy . Meat
 
 
 
 
 
 
Parsnip and Apple Soup
£1.10
 
 
 
 
 
 
 
 
 
 
Turkey Steak with Citrus and Ginger Sauce
£3.90
Y
 
 
Y
 
 
 
 
 
 
Thai Spiced Whiting with Tomato Chutney
£3.70
 
 
 
 
 
 
 
 
 
 
Beany Burgers with Basil Tzatziki
£2.60
Y
Y
Y
 
 
 
 
 
 
 
Peach Up Side Down Cake with Toffee Sauce
£1.50
Y
Y
Y
 











This weeks special is the chicken burger bar.

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