Monday 10 November 2014

FORMAL HALL 10/11 ALLERGEN ADVICE

Feast Night Formal Hall
Monday 10th November 2014



Dish . Allergens
Burnt Aubergine Soup
Sulphites, Celery, Milk
with toasted cumin yoghurt
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Sour Apple Sorbet

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Ras el Hanout Roasted Rump of Lamb
Gluten, Sulphites, Celery
Fragrant couscous and spiced onion and olive sauce 



(V) Ras el Hanout Roasted Paneer Steak
Gluten, Sulphites, Celery, Milk
Fragrant couscous and spiced onion and olive sauce 
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Semolina, Coconut and Marmalade Cake
Eggs, Gluten, Milk
With lime crème fraîche 

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