| Feast Night Formal Hall | ||
| Tuesday 11th November 2014 | ||
| Dish | . | Allergens |
| Grilled South Coast Mackerel | Sulphites, Celery, Fish | |
| With green olive, celery and raisin salsa | ||
| (V) Three Onion, Goat’s Cheese and Marjoram Tart | Egg, Gluten, Milk | |
| With smoked beetroot and winter leaf salad | ||
| ~0~ | ||
| Five Spice Roasted Suffolk Pork Belly | Sulphites | |
| Apple and sweet potato mash, roasted shallots and coriander salsa verde | ||
| (V) Winter Squash, Butterbean and Pembroke Rosemary Cassoulet | Gluten, Sulphites, Milk | |
| Cambridge Blue gougers, apple and sweet potato mash | ||
| ~0~ | ||
| Egg Custard Tart | Eggs, Gluten, Milk, Sulphites | |
| With Pembroke mulled wine sorbet and poached plums | ||
| ~0~ | ||
| Cheese and Biscuits | Milk, Gluten | |
Tuesday, 11 November 2014
FORMAL HALL 11/10 ALLERGEN ADVICE
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