Feast Night Formal Hall | ||
Tuesday 11th November 2014 | ||
Dish | . | Allergens |
Grilled South Coast Mackerel | Sulphites, Celery, Fish | |
With green olive, celery and raisin salsa | ||
(V) Three Onion, Goat’s Cheese and Marjoram Tart | Egg, Gluten, Milk | |
With smoked beetroot and winter leaf salad | ||
~0~ | ||
Five Spice Roasted Suffolk Pork Belly | Sulphites | |
Apple and sweet potato mash, roasted shallots and coriander salsa verde | ||
(V) Winter Squash, Butterbean and Pembroke Rosemary Cassoulet | Gluten, Sulphites, Milk | |
Cambridge Blue gougers, apple and sweet potato mash | ||
~0~ | ||
Egg Custard Tart | Eggs, Gluten, Milk, Sulphites | |
With Pembroke mulled wine sorbet and poached plums | ||
~0~ | ||
Cheese and Biscuits | Milk, Gluten |
Tuesday, 11 November 2014
FORMAL HALL 11/10 ALLERGEN ADVICE
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