| Buttery Lunch Menu | . | Allergens | . | Price |
| Carrot and Orange Soup | Celery, Sulphites | £1.10 | ||
| Red Wine Marinated Beef Stew | Celery, Sulphites, Mustard | £3.80 | ||
| Salmon with Dill and Capers | Fish, Milk, Mustard | £3.90 | ||
| Courgette and Broccoli Quiche | Gluten, Egg, Milk | £2.60 | ||
| Rhubarb Crumble with Ginger Custard | Gluten, Milk | £1.50 | ||
| Buttery Dinner Menu | . | Allergens | . | Price |
| Carrot and Orange Soup | Celery, Sulphites | £1.10 | ||
| Swede and Potato Rosti Topped Shepherd's Pie | Gluten, Milk | £3.70 | ||
| Thai Style Whiting | Fish, Gluten, Soya | £3.70 | ||
| Eggplant Curry | Celery, Sulphites, Mustard | £2.40 | ||
| Polenta Cake with Apricot Jam Sauce | Gluten, Milk, Egg | £1.50 | ||
| This weeks special is Taco bar. | ||||
Tuesday, 25 November 2014
THE MENU 25/11
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