| Buttery Lunch Menu | . | Allergens | . | Price |
| Cream of Potato and Spinach Soup | Celery, Sulphites, Milk | £1.10 | ||
| Pork with Sweet and Sour Onion Sauce | £3.70 | |||
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Fish, Egg, Gluten, Sulphites | £3.80 | ||
| Butternut Squash, Spinach and Goat's Cheese Pie with cheesy Pastry | Gluten, Milk | £2.60 | ||
| Apple and Raisin Crumble with Vanilla Custard | Gluten, Milk | £1.50 | ||
| Buttery Dinner Menu | . | Allergens | . | Price |
| Cream of Potato and Spinach Soup | Celery, Sulphites, Milk | £1.10 | ||
| Turkey and Bacon Pie | Gluten, Mustard, Milk | £3.60 | ||
| Oriental Cod and Vegetables | Fish, Gluten, Soy | £3.60 | ||
| Vegetarian Fajitas | Gluten, Milk, Celery, Sulphites | £2.70 | ||
| Lemon sponge with Vanilla Sauce | Gluten, Milk, Egg | £1.50 | ||
| This weeks special is Taco bar. | ||||
Friday, 28 November 2014
THE MENU 28/11
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