Buttery Lunch Menu | . | Allergens | . | Price |
Lentil and Vegetable Soup | £1.10 | |||
Spinach, Ricotta and Chicken Traybake | Milk, Gluten, Soya | £3.90 | ||
Braised Hake with Beetroot and Winter Salad | Fish | £3.70 | ||
Eggplant, Herb and Feta Pattie | Gluten, Soya, Milk | £2.70 | ||
Rhubarb Crumble with Vanilla Custard | Gluten, Milk | £1.50 | ||
Buttery Dinner Menu | . | Allergens | . | Price |
Lentil and Vegetable Soup | £1.10 | |||
Chinese Five Spice Spare Ribs | Gluten, Soya, Mustard, Celery | £3.90 | ||
Steamed Tilapia with a Pepper, Spinach and Rice Stuffing | Fish | £3.60 | ||
Baked Gnocchi Spanakopita with Currants and Pine Kernels | Milk, Gluten | £2.40 | ||
Lemon Curd sponge with Berry Compote | Gluten, Milk, Eggs | £1.50 |
Monday, 15 December 2014
THE MENU 15/12
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