Friday, 19 December 2014

THE MENU 19/12



Buttery Lunch Menu . Allergens . Price



Vegetable Soup


£1.10



Herb and Lemon Pork Steak


£3.70



Beer Battered Haddock with Lemon Wedges and Tartare Sauce
Fish, Gluten, Eggs, Sulphites
£3.80



Layered Aubergine and Lentil Bake
Gluten, Milk
£2.70



Lemon Sponge with Vanilla Custard Milk, Gluten, Eggs £1.50





Merry Christmas and a Happy New Year from everyone at the Catering Department

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