Friday, 19 December 2014

THE MENU 19/12

Buttery Lunch Menu . Allergens . Price

Vegetable Soup


Herb and Lemon Pork Steak


Beer Battered Haddock with Lemon Wedges and Tartare Sauce
Fish, Gluten, Eggs, Sulphites

Layered Aubergine and Lentil Bake
Gluten, Milk

Lemon Sponge with Vanilla Custard Milk, Gluten, Eggs £1.50

Merry Christmas and a Happy New Year from everyone at the Catering Department

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