| Buttery Lunch Menu | . | Allergens | . | Price |
| Vegetable Soup | £1.10 | |||
| Herb and Lemon Pork Steak | £3.70 | |||
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Fish, Gluten, Eggs, Sulphites | £3.80 | ||
| Layered Aubergine and Lentil Bake | Gluten, Milk | £2.70 | ||
| Lemon Sponge with Vanilla Custard | Milk, Gluten, Eggs | £1.50 | ||
| Merry Christmas and a Happy New Year from everyone at the Catering Department | ||||
Friday, 19 December 2014
THE MENU 19/12
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