Friday, 2 January 2015

THE MENU 02/01/2015


Buttery Lunch Menu . Allergens . Price
   
Leek and Potato Soup £1.10
   
Roast Chicken with Courgette and Tomato Mustard, Sulphites £3.90
   
Roasted Haddock with Lemon Wedges and Tartare Sauce Fish, Gluten, Egg(tartare sauce only) £3.80
   
Vegetable Curry Milk, Sulphites £2.40
   
Peach and apricot Crumble with Vanilla Custard   Gluten, Milk   £1.50
Buttery Dinner Menu . Allergens . Price
   
Leek and Potato Soup £1.10
   
Pork steak with Apple Sauce £3.70
   
Grilled Squid with Thai Dipping Sauce Mollucs £3.50
   
Pasta Baked Gluten, Milk £2.40
   
Lemon Sponge with Lemon Ginger Syrop   Gluten, Milk,Egg   £1.50

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