Simply Pembroke Lunch |
Price | |||
| Chilli and Ginger Lamb Chops with Garlic, Cumin, Lemon Juice, Grated Ginger and Chilli Powder | £3.70 | |||
| Tilapia with Lemon and Basil Bean Mash | £3.50 | |||
Simply Pembroke Dinner |
Price | |||
| Pork Steaks with Pears, Rosemary, Red Onions and Garlic | £3.60 | |||
Global Kitchen Lunch |
. | Allergens | . | Price |
| Red Lentil and Carrot Soup | Celery | £1.10 | ||
| Curried Aubergine and Potato Pie | Sulphites | £2.60 | ||
| Chocolate Guinness Cake with Vanilla Custard | Milk, Gluten (Wheat), Eggs | £1.50 | ||
Global Kitchen Dinner |
. | Allergens | . | Price |
| Red Lentil and Carrot Soup | Celery | £1.10 | ||
| Leek and Goat's Cheese Tart | Milk, Gluten (Wheat), Eggs | £2.60 | ||
| Cod and Mussels Bouillabaisse | Fish, Molluscs, Celery | £3.50 | ||
| Mix Fruit Crumble with Toffee Sauce | Milk, Gluten (Wheat), Eggs | £1.50 | ||
Monday, 30 March 2015
THE MENU 30/03
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