Simply Pembroke Lunch |
Price | |||
Chilli and Ginger Lamb Chops with Garlic, Cumin, Lemon Juice, Grated Ginger and Chilli Powder | £3.70 | |||
Tilapia with Lemon and Basil Bean Mash | £3.50 | |||
Simply Pembroke Dinner |
Price | |||
Pork Steaks with Pears, Rosemary, Red Onions and Garlic | £3.60 | |||
Global Kitchen Lunch |
. | Allergens | . | Price |
Red Lentil and Carrot Soup | Celery | £1.10 | ||
Curried Aubergine and Potato Pie | Sulphites | £2.60 | ||
Chocolate Guinness Cake with Vanilla Custard | Milk, Gluten (Wheat), Eggs | £1.50 | ||
Global Kitchen Dinner |
. | Allergens | . | Price |
Red Lentil and Carrot Soup | Celery | £1.10 | ||
Leek and Goat's Cheese Tart | Milk, Gluten (Wheat), Eggs | £2.60 | ||
Cod and Mussels Bouillabaisse | Fish, Molluscs, Celery | £3.50 | ||
Mix Fruit Crumble with Toffee Sauce | Milk, Gluten (Wheat), Eggs | £1.50 | ||
Monday, 30 March 2015
THE MENU 30/03
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment