Monday, 30 March 2015

THE MENU 30/03



Simply Pembroke Lunch

Price



Chilli and Ginger Lamb Chops with Garlic, Cumin, Lemon Juice, Grated Ginger and Chilli Powder


£3.70



Tilapia with Lemon and Basil Bean Mash


£3.50



Simply Pembroke  Dinner

Price



Pork Steaks with Pears, Rosemary, Red Onions and Garlic


£3.60



Global Kitchen Lunch

. Allergens . Price



Red Lentil and Carrot Soup
Celery
£1.10



Curried Aubergine and Potato Pie
Sulphites
£2.60



Chocolate Guinness Cake with Vanilla Custard
Milk, Gluten (Wheat), Eggs
£1.50



Global Kitchen  Dinner

. Allergens . Price



Red Lentil and Carrot Soup
Celery
£1.10



Leek and Goat's Cheese Tart
Milk, Gluten (Wheat), Eggs
£2.60



Cod and Mussels  Bouillabaisse
Fish, Molluscs, Celery
£3.50



Mix Fruit Crumble with Toffee Sauce
Milk, Gluten (Wheat), Eggs
£1.50





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