Thursday, 2 April 2015

THE MENU 02/04

Simply Pembroke Lunch


Minced Turkey Kofta with Lemon, Cumin Parsley, Mint served with Lemon Wedges and Cherry Tomatoes


Trout with Roasted Beetroot and Watercress


Global Kitchen Lunch

. Allergens . Price

Leek and Potato Soup

Beer -Battered Fish with Lemon Wedges and Tartar Sauce
Eggs, Gluten(Wheat)

Tofu Thai Green Curry
Soya, Mustard

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