Simply Pembroke Lunch | Price | |||
Roast Suffolk Chicken with Lemon and Thyme | £3.70 | |||
Salmon with Braised Fennel, Tarragon and Tomatoes | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Norfolk Beef Olive Topped with Roasted artichokes, Cherry Tomato and Parsley | £3.90 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Carrot and Coriander Soup | £1.10 | |||
Vegetable Spring Rolls with Rice and Sweet Chilli Sauce (V) | Gluten (Wheat), Celery, Soya | £2.60 | ||
Pineapple Up Side Down Cake with Maple Syrup | Milk, Gluten (Wheat), Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Carrot and Coriander Soup | £1.10 | |||
Seaside Scampi with Chips and Tartare Sauce | Crustaceans, Eggs, Gluten (Wheat), Sulphites | £3.70 | ||
Thai Green Tofu Curry (V) | Soya, Sulphites, Milk | £2.80 | ||
Chocolate Chip Sponge with Chocolate Sauce | Milk, Gluten (Wheat), Eggs, Soya | £1.50 |
Tuesday, 7 April 2015
THE MENU 07/04
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