Tuesday, 7 April 2015

THE MENU 07/04

Simply Pembroke Lunch Price

Roast Suffolk Chicken with Lemon and Thyme


Salmon with Braised Fennel, Tarragon and Tomatoes


Simply Pembroke Dinner Price

Norfolk Beef Olive Topped with Roasted artichokes, Cherry Tomato and Parsley


Global Kitchen Lunch . Allergens . Price

Carrot and Coriander Soup


Vegetable Spring Rolls with Rice and Sweet Chilli Sauce (V)
Gluten (Wheat), Celery, Soya

Pineapple Up Side Down Cake with Maple Syrup Milk, Gluten (Wheat), Eggs £1.50

Global Kitchen Dinner . Allergens . Price

Carrot and Coriander Soup


Seaside Scampi with Chips and Tartare Sauce
Crustaceans, Eggs, Gluten (Wheat), Sulphites

Thai Green Tofu Curry (V)
Soya, Sulphites, Milk

Chocolate Chip Sponge with Chocolate Sauce Milk, Gluten (Wheat), Eggs, Soya £1.50

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