| Simply Pembroke Lunch | Price | |||
| Cottage Pie with Olive Mash | £3.50 | |||
| Steamed Trout with Fine Beans, Tomato Concasse and Parsley | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Roast Suffolk Lamb with Petit Ratatouille | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Mexican Bean Soup | Celery | £1.10 | ||
| Curried Coconut Lentil Stew (V) | Sulphites | £2.60 | ||
| Cherry Steusel Cake with Chocolate Sauce | Milk, Gluten (Wheat), Eggs, Soya, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Mexican Bean Soup | Celery | £1.10 | ||
| French Country Cod and Mussels Stew | Fish, Molluscs, Celery | £3.70 | ||
| Rustic Courgette, Pine Kernel and Goat's Cheese Tart (V) | Gluten (Wheat), Eggs, Milk | £2.60 | ||
| Chocolate Cola Cake with Caramel Sauce | Milk, Gluten (Wheat), Eggs, Soya | £1.50 | ||
Thursday, 9 April 2015
THE MENU 09/04
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