| Simply Pembroke Lunch | Price | |||
| Grilled Suffolk Turkey Soup with Roasted Peppers, Cherry Tomatoes and Spring Onions | £3.70 | |||
| Haddock with Coriander and Sweet Chilli | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| Beef Braising Steak with Roasted Artichokes, Cherry Tomatoes and Parsley | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Pea Soup | £1.10 | |||
| Roasted Vegetable Lasagna (V) | Gluten (Wheat), Milk | £2.60 | ||
| Apple Crumble with Vanilla Custard | Milk, Gluten (Wheat) | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Pea Soup | £1.10 | |||
| Hake with Mango and Chilli Salsa | Fish | £3.60 | ||
| Falafel Wrap with Houmous, Grated Carrot and Tomato (V) | Gluten (Wheat), Sesame | £2.60 | ||
| Lemon and Thyme Sponge with Lemon Syrup | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 |
Wednesday, 8 April 2015
THE MENU 08/04
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