Simply Pembroke Lunch | Price | |||
Diced Lamb with Rosemary, Cherry Tomatoes and Garlic | £4.00 | |||
Pangasius with Roasted Cherry Tomatoes and Thyme | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Slow Roasted Suffolk Pork Loin with Ratatouille | £3.60 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Spinach Pakoras with Mango Chutney (V) | Gluten (Wheat) | £2.70 | ||
Thai Style Fish Broth with Greens | Fish, Crustaceans, Molluscs | £3.60 | ||
Ricotta, Tomato and Spinach Fritatta (V) | Gluten (Wheat), Eggs | £2.70 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Spicy Fish Stew | Fish | £3.60 | ||
Aubergine Rolls with Spinach and Ricotta (V) | Milk, Gluten (Wheat), Soya | £2.70 |
Monday, 31 August 2015
THE MENU 31/08
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment