Monday, 31 August 2015

THE MENU 31/08

Simply Pembroke Lunch


Diced Lamb with Rosemary, Cherry Tomatoes and Garlic


Pangasius with Roasted Cherry Tomatoes and Thyme


Simply Pembroke Dinner


Slow Roasted Suffolk Pork Loin with Ratatouille


Global Kitchen Lunch . Allergens . Price

Spinach Pakoras with Mango Chutney (V)
Gluten (Wheat)

Thai Style Fish Broth with Greens
Fish, Crustaceans, Molluscs

Ricotta, Tomato and Spinach Fritatta (V)
Gluten (Wheat), Eggs

Global Kitchen Dinner . Allergens . Price

Spicy Fish Stew

Aubergine Rolls with Spinach and Ricotta (V) Milk, Gluten (Wheat), Soya

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