| Simply Pembroke Lunch | Price | |||
| Diced Lamb with Rosemary, Cherry Tomatoes and Garlic | £4.00 | |||
| Pangasius with Roasted Cherry Tomatoes and Thyme | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Slow Roasted Suffolk Pork Loin with Ratatouille | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Spinach Pakoras with Mango Chutney (V) | Gluten (Wheat) | £2.70 | ||
| Thai Style Fish Broth with Greens | Fish, Crustaceans, Molluscs | £3.60 | ||
| Ricotta, Tomato and Spinach Fritatta (V) | Gluten (Wheat), Eggs | £2.70 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Spicy Fish Stew | Fish | £3.60 | ||
| Aubergine Rolls with Spinach and Ricotta (V) | Milk, Gluten (Wheat), Soya | £2.70 | ||
Monday, 31 August 2015
THE MENU 31/08
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