Thursday, 3 September 2015

THE MENU 03/09

Simply Pembroke Lunch


Grilled Suffolk Turkey with Guacamole, Roasted Red Peppers and Red Onions


Steamed Trout with Fine Beans, Cherry Tomatoes and Parsley


Simply Pembroke Dinner


Curried Lamb with Tomato Chutney


Global Kitchen Lunch . Allergens . Price

Lentil and Vegetable Dhal with Rice (V)
Gluten (Wheat)

Global Kitchen Dinner . Allergens . Price

Fish Pie with Sweet Potato Topping

Spinach, Tomato and Ricotta Frittata (V)
Milk, Eggs

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