| Simply Pembroke Lunch | Price | |||
| Grilled Suffolk Turkey with Guacamole, Roasted Red Peppers and Red Onions | £3.70 | |||
| Steamed Trout with Fine Beans, Cherry Tomatoes and Parsley | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Curried Lamb with Tomato Chutney | £4.00 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Lentil and Vegetable Dhal with Rice (V) | Gluten (Wheat) | £2.70 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Fish Pie with Sweet Potato Topping | Fish | £3.60 | ||
| Spinach, Tomato and Ricotta Frittata (V) | Milk, Eggs | £2.70 |
Thursday, 3 September 2015
THE MENU 03/09
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