Thursday, 17 September 2015

THE MENU 17/09

Simply Pembroke Lunch


Curried Lamb with Tomato Chutney


Trout with Garlic, Parsley and Lemon Zest Topping


Simply Pembroke Dinner


Grilled Turkey Steak with Beetroot Relish


Global Kitchen Lunch . Allergens . Price

Lentil Loaf with Mushroom Sauce (V)
Gluten (Wheat), Eggs, Soya

Global Kitchen Dinner . Allergens . Price

Trinidadian Fish Stew

Creamy Courgette Lasagna (V)
Gluten (Wheat), Milk, Eggs

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